Ideal for holiday dinners daily living, barbecue, and more, this stylish electric knife offers simplicity and ease of use unmatched by traditional manual knives. The unit has a 7-inch stainless steel serrated blade that any effort to portions of turkey and beef and venison hams, roasts and other meats to the desired thickness – from thin slices of meat in the water cuts, mouth juicy. Otherwise, use the knife to quickly cut through hard-working and hard cheeses, create uniform slices of freshly baked bread or a slice effortlessly through the hard shell gourds and watermelons. Its non-slip grip provides comfort and unparalleled safety, while its security lock prevents the risk of injury from accidental start. Highlight is also a design wire-cutting blade, slip tabs for easy blade removal and quick cleaning and a compact design that takes care of hiding in a drawer when not in use. The electric knife measures approximately 12-2/5 2-4

The inventor of the famous Swiss Army knife is a line of fine cutlery designed for aspiring chefs and implemented in the workplace or at home. Each blade in the stamp collection is skillfully manufactured in Switzerland for carbon steel and stainless steel high undergoes a special hardening process for a benefit that can be resharpened again and again. The result is a knife that can keep its original sharpness throughout the blade. Each blade is taper ground throughout its length and depth, and laser tested to ensure the best cutting power and durability. Ergonomically designed to reduce tension on the wrist, unique and patented Fibrox handles are slip resistant when wet. Addition, all covered with Fibrox handles stamped approved by the National Health Foundation (NSF). Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices that might otherwise offer hospitality to bacteria. La Colle Victorinox Stamped