List Price: $79.99
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With a nano-carbon fiber and FIR (far infrared) heating element, the round-shaped convection oven not only reaches 392 degrees F in just 10 minutes, it also reduces cooking time up to 30 percent and handles 30 percent more efficient than traditional methods. Thank you to the tankless and depth of penetration of heat, it is not necessary to defrost the food in advance. The food cooks and browns fast and evenly and stays juicier meat inside still perfectly burnt out. The unit provides a 12-by-12-by-6-1/2-inch, heat resistant, tempered-glass bowl that can hold up to 12 liters and keeps an eye on the process of firing a shot d ' eye. Also, the user of the oven-friendly digital control panel is easy to program the timer predisposition 1-12 hours, adjust the cooking time from 5 to 60 minutes, and adjust the temperature of 158-482 ° F (70 to 250 degrees C). Two high-fan to circulate heated air evenly to all surfaces and maintain effective cooperation
